Ways to Cook

Sweet: When used in recipes, the natural sweetness in sweet potatoes minimizes the need to rely on refined and processed sugars.

Savory: The texture and flavor profiles found in orange, white and purple sweet potato varieties complement many cuisines and spice blends.

Depending on where you live, you may have seen sweet potatoes used in all types of desserts, side dishes or entrees. The growth of U.S Sweet Potato Exports, the popularity of culinary tourism and the power of social media have all influenced how the world grows and cooks with sweet potatoes. (Link article from The Packer)

Where sweet potatoes were once known for holiday treats, they are now enjoyed throughout the year, all over the world and in many different ways! 

A seasoned chef might drizzle lemon garlic aioli over crispy sweet potato wedges, while a baby that is eating solid foods for the first time, appreciates a simple dash of cinnamon on a mashed sweet potato. The versatility of this vegetable allows for dishes that can be sweet or savory. No matter the time of year, there’s a sweet potato dish for every taste bud. 

Check out our “10 Ways to Cook Sweet Potatoes” here.